To verify our unparalleled quality standards, we conduct up to 50 independent food safety inspections of our facilities every year. Due to our constant evaluation and upgrading to the latest processing and packaging technologies, we provide customers with unique products and solutions, creating true menu features...
Made from high-quality duck meat, ensuring a tender, flavorful product. Ready to serve or quick to cook, perfect for busy kitchens or foodservice operations.
With the skin removed, these breasts are ideal for those who prefer leaner cuts without sacrificing the juicy texture and distinctive taste of duck.
Made from high-grade ducks, carefully processed and frozen to maintain flavor and tenderness. Ideal for roasting, grilling, stir-frying, or adding to stews and soups.
Our Frozen Duck Neck is sourced from carefully selected ducks to ensure the highest quality and freshness. The necks are carefully processed and flash-frozen to lock in the natural flavors and nutrients.
